Mango Crumble

I love shopping at Costco and returning home with a car full of healthy food. At some point after a shopping trip, the fruit will start to ripen at the same time. Usually I will put what I can’t eat in a freezer so that I can use it in a smoothie. Today I opted for a Mango Crumble. It was delicious! Here is the recipe, which has been adapted from It’s All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great, by Gwyneth Paltrow and Julia Turshen. This would be delicious with whatever kind of fruit or combination you have on hand, so get creative!



4 mangos peeled and diced

5 tbsp maple syrup

1 tbsp fresh lemon juice

1 cup almond meal

1 cup oatmeal

1 tsp cinnamon

3 tbsp olive oil


Directions: Preheat the oven to 400 degrees. Toss the fruit in a shallow baking dish with 2 tablespoons of maple syrup and 1 tablespoon of lemon juice. Mix the almond meal, oatmeal, cinnamon, and salt in a bowl. Add the olive oil and 3 tablespoons of maple syrup and mix until combined. Pour the crumble over the fruit and bake for 20-25 minutes.

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