Vegan Lemon Sage Asparagus & Mushroom Pasta

Last week my mom sent me a recipe from The Minimalist Baker that I couldn’t wait to try. The original recipe was for Vegan Lemon Asparagus Pasta. I made a few minor adaptations. I added some sautéed portobella mushrooms and sage. I also used less pasta because I like there to be plenty of sauce. It was delicious. Here is a photo of mine, but you should click on the link above to see the photographs on John & Dana’s website. They are beautiful.


While I love fresh vegetables and fruit, every once in a while I really crave something creamy. This recipe satisfies the craving. Enjoy!


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